I need to make 2 large trays of Shrimp Scampi for a function this coming Sunday July 19th.
I wanted to know if I cooked the shrimp and the scampi sauce today and froze it for defrost and to be placed over the pasta on Sunday, would this be okay??????

I also have to make two trays of Chic, Broc, and ziti and Chick scalopini.  I have to go to the christening at 11am and then go home and cook to be at the hall at 1pm so I am looking to save as much time as possible.   I would really appreciate any shortcuts you can provide me with.
Thank you so much in advance.

Darlene