smangle
Registered: Jan 11, 2009
Posts: 1
|
| | Jan 11, 2009 at 09:46 PM | Reply with quote | #1 |
|
Hello Chef,
Here, in Cyprus, I can only obtain the slender, dark green variety of asparagus -- which I believe is collected from the wild.
My question is, is there a way of cooking it that will remove some of its intense bitterness?
DEB
__________________
DEB
|
| Loading... | |
